Authentic Mediterranean Homemade Cooking — Made with Love 🤍

Hi, I’m Mor, the heart and hands behind Ta’eemmm Catering — where every dish tells a story and every bite is made with love.

My culinary journey began over 20 years ago in the bustling kitchens of Angeli, Mark Peel’s Campanile, and La Brea Bakery in Los Angeles. I later refined my craft as a pastry chef at the Rio in Las Vegas and at Oregon’s beloved Beaverton Bakery, known for its high-end desserts and exquisite attention to detail.

Rooted in my Mediterranean heritage, I bring bold flavors, vibrant colors, and soulful traditions to every menu I create. The aromas of olive oil, lemon, garlic, and fresh herbs are the foundation of my cooking — connecting me to my family, my culture, and the joy of gathering around a shared table.

For me, food is my love language — a form of art, connection, and care. Whether I’m preparing an intimate dinner or a grand celebration, I infuse every dish with passion, authenticity, and heart.

At Ta’eemmm Catering, I specialize in Mediterranean-inspired, kosher-style cuisine, blending upscale dining with the comfort of homemade cooking. Each menu is thoughtfully curated, balancing tradition with creativity — always fresh, flavorful, and made from the heart.

Welcome to my kitchen — where flavor meets soul, and every meal feels like home.

Home: Text

Explore the Menu

Finger Foods & Cocktails Party

Family Dinner

Buffet

Dessert Bar

How It Works

Your event deserves food that feels personal — and unforgettable.

At Ta’eemmm Catering, every menu is crafted just for you.

Here’s how we make it happen:

1. We connect. Tell us about your event, your guests, and the flavors you love.

2. We create. You’ll receive a customized menu option inspired by your preferences.

3. We refine. Share your thoughts, we’ll tweak and adjust until it’s exactly what you want.

4. We deliver. On the day of your event, relax and enjoy while we take care of the food.

About Our Chef

My name is Mor Yelvington

Raised to a Moroccan father and an American mother, Mor grew up surrounded by the rich aromas and traditions of diverse cuisines. At 18, she moved to the U.S. to pursue her dream of becoming a chef, and quickly found her place in the culinary world. Driven by her love for people, authentic food, and soulful connection, Mor brings her passion for both cooking and healing into every dish she creates, infusing each bite with warmth, flavor, and heart.

"Ta’eemmm Catering prepared and delivered the most delicious Hanukkah feast for our neighborhood holiday party. The jelly doughnuts were so soft and luscious, and the babka was decadent. The latkes were prepared beautifully with perfect density and crispness. Lemon chicken was tender and moist. The big hit was the brisket - slow roasted all night and delivered to us with melt in your mouth, five star quality perfection!"

Shannon Frank-Richter